When I got The London Cookbook
Oh, heck, how do I choose from those? What should I make first?
While some of those recipes might not sound particularly British, the book isn't necessarily about British food - these are all taken from restaurants in London. Which is why it's The London Cookbook. So, needless to say, you'll find a variety of recipes.
Some are more complicated than others, some are more fancy while others are more homey. But, for American cooks, you'll be happy to know that the recipes use US measurements, so you won't need to figure out whether a liter is smaller or larger than a quart.
I finally decided on the Chicken Scaloppine with Mushrooms and Marsala. It was a simple recipe - the sort you could make on any weeknight, which is great. And it tasted soooooo good. Normally, I would think a scalloppine would pair with pasta, but I ended up serving it over rice, and it was amazing.
I'll definitely be making a lot more recipes from this book. A lot.
I might be publishing this recipe on my blog ... or I might find another one. There are so many great options in the book!
I received this book from the publisher at no cost to me.
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